Egg White Premium - 1kg

40,99 €

(0)

Egg protein is a high quality source of lactose-free protein. Supports lean muscle and promotes healthy body composition.

Free deliveries to the mainland Iberian Peninsula
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SKU: 1.8200
Family: Protein

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FOOD SUPPLEMENT.

CONTAINS SWEETENER.

Recommended Daily Dose: 30 g (approx. 1 scoop) / 300 ml of water in a shaker.

Ingredients - Strawberry: Egg white protein, glycine, l-alanine, l-lysine, aroma, emulsifier (E322) (SUNFLOWER), dye (E162), sweetener (E955, E950). May contain traces of SOYA and MILK.

Ingredients - Chocolate: Egg white protein, glycine, l-alanine, l-lysine, cocoa, aroma, emulsifier (E322) (SUNFLOWER), sweetener (E955, E950). May contain traces of SOYA and MILK.

Ingredients - Vanilla: Egg white protein, glycine, l-alanine, l-lysine, aroma, emulsifier (E322) (SUNFLOWER), sweetener (E955, E950). May contain traces of SOYA and MILK.

Warnings: The product is aimed exclusively at adults, and should be used with a varied, balanced diet and a healthy lifestyle. Do not exceed recommended serving. Do not use during breastfeeding, pregnancy, or by children, or for long periods without medical consultation. The product must not be accessible to children under 3 years of age.

Batch and consume preferably before: Consult packaging

Net Weight: 1 kg

Origin: Sweden

Conservation: Cool and dry place in closed packaging

Nutritional Information per 100 g: Energy Value: 352 kcal / 1475 kJ | Lipids: 0 g (of which saturated: 0 g) | Carbohydrates: 0 g (of which sugars: 0 g) | Proteins: 88 g | Salt: 0.5 g.

We inform you that the food products for sale in this online store may contain substances or products that cause allergies or intolerances. If you need, ask for additional help or clarification in our customer support.

EGG PRO contains 100% egg white protein. It has a high nutritional value (biological value) of BV100 and is suitable for everyone who needs high quality proteins to meet protein intake and muscle growth, due to the high concentration of the amino acid leucine, which is the most common amino acid used for stimulate protein synthesis. Especially suitable for people with intolerance to milk and soy. The protein breakdown rate is the same as whey protein. Some research has also shown that egg proteins increase satiety, which can be useful for people trying to lose weight. Interestingly, egg protein has anti-inflammatory properties, as it contains ovomucoid, a type of protein fraction that relieves muscle inflammation.

Benefits